Although it doesn’t look too delicious, it tastes incredible! I’m trying to get as much out of raspberry season as possible. It’s super easy to make and it lasts a super long time! I put mine on waffles made from bisquick mix, but you can spread it on whatever you like.
Raspberry Butter (found and adapted from this recipe)
About 1/2 C Fresh Raspberries
1/2 C Butter, room temperature
1/3 C Powdered Sugar
Blend the raspberries, butter, and powdered sugar together until thoroughly combined. Chill until firm and spread on waffles, toast, or pancakes. Enjoy!