First of all, I’d like to thank my friend, Lindsay, for introducing me to these brownies. They are incredible.
This is what they look like finished. Not beautiful, but incredibly delicious.
I made them for the Easter Vigil party. They are caramely, chocolatey, nutty goodness.
This is the first layer.
You have to melt the caramel candies in a double boiler until it’s smooth like this.
Knock You Naked Brownies
1 Box German Chocolate Cake Mix
1 C Chopped Pecans
1/3 C Evaporated Milk
1/2 C Evaporated Milk (additional)
1/2 C Butter, melted
60 Caramel Candies
1/3 C Chocolate Chips
1/4 C Powdered Sugar (optional)
Preheat the oven to 350 degrees. Grease a 9×9 pan. Mix together the cake mix (not prepared, just the powdery mix), pecans, 1/3 C evaporated milk, and butter. The mix will be very thick. Press half the mixture into the pan and bake at 350 for 8-10 minutes. While it’s baking melt the caramels and 1/2 C evaporated milk in a double boiler until smooth. Pour it over the cake when it comes out. Make sure to pour it over a spatula or something because if you pour it directly onto the cake it will make a hole in your cake. Sprinkle the chocolate chips over the caramel. Press the remaining cake mix into a square slightly smaller than 9×9. Use a spatula to flip the cake mix onto the caramel covered cake. It’s ok if you can’t get it all at once, you can piece it together. Bake for 20-25 minutes. Sprinkle with powdered sugar once cool, if desired. Enjoy!